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Mascarpone Cheese Polenta
2
2
1
2
1
Cup Water
Cup Whole milk
Cup Yellow cornmeal
Ounce Mascarpone cheese
/4 Cup Heavy cream −; (to 1/2 cup)
Salt; to taste
Freshly−ground white pepper; to taste
In a saucepan, over medium heat, bring the water and milk to a boil. Slowly
stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the
cheese. Stir in enough of the cream for a smooth and creamy texture. Season
with salt and pepper. Remove from the heat and serve immediately. This
recipe yields 4 servings.
Mascarpone Cheese Polenta
400
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