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Marinated Flank Steak With Summer Salsa
FLANK STEAK
1
/4 Cup Olive oil
Creole seasoning
FOR THE SUMMER SALSA
1
1
1
1
1
1
/2 Cantaloupe; diced
Jalapeno; minced
Cup Blackberries
/2 Cup Red bell pepper; small diced
Medium Red onion; large dice
/2 Lemon; juiced
Parsley
Cilantro
Green onions
Salt
Freshly ground red pepper
Season the flank steak with oil and Creole seasoning. Marinate for 4 hours,
preferably overnight.
In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper,
lemon juice, parsley, cilantro and green onions. Mix well. Season with salt
and pepper.
Grill the flank steak to medium rare, about 6 minutes per side. Slice the
steak on a bias, against the grain. To serve, fan out a few slices on a
plate. Top with summer salsa.
Marinated Flank Steak With Summer Salsa
397
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