| 409 | 410 | 411 | 412 | 413 |
| 1 | 176 | 352 | 527 | 703 |
|
Lucky Dogs
6
3
3
4
1
1
2
1
1
1
1
1
1
4
Hot dogs
Smoked sausage links
Chorizo sausage links
Tablespoon Olive oil
Medium Onion; julienned
Medium Green pepper; julienned
Cup Chili
/2 Cup Grated Cheddar cheese
/2 Cup Minced onions
/4 Cup Yellow mustard
/4 Cup Creole mustard
Cup Pickled relish
Dozen Hot dog buns
Fat; 0 Other Carbohydrates
Preheat the grill. Season the hot dogs, smoked sausage, and chorizo with 2
tablespoons olive oil, salt and pepper. Place the dogs on the hot grill and
cook for 2 to 3 minutes on each side. In a saute pan, heat the remaining
olive oil. When the oil is hot, add the julienne onions and pepper. Season
with salt and pepper. Saute the vegetables for 3 to 4 minutes or until
wilted. Remove from the heat. Remove the dogs from the grill and place in
the buns. Garnish the chorizo dogs with the sauteed onions and pepper.
Garnish half of the hot dogs with chili, cheese, onions and mustard. Garnish
the remaining hot dogs with mustard and relish. Garnish the smoked sausages
with Creole mustard. Place all the dogs on a platter and serve with potato
chips. This recipe yields 1 dozen hot dogs.
Lucky Dogs
383
Page
Quick Jump
|