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Hot Sesame Drizzle
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Tablespoon Sesame seeds
Teaspoon Salt
Cup Chicken stock
/4 Cup Sesame oil
/4 Cup Honey
Tablespoon Plus 1 teaspoon soy sauce
Freshly ground black pepper
In a small saute pan, over medium−high heat, toast the sesame seeds until
golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and
soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium
low and simmer for 3 minutes. Season with black pepper. Remove from the heat
and keep warm.
Yields: 1 cup
Hot Sesame Drizzle
357
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