The Very Best Of Emeril


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Harry's Bar Cake  
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Nine−inch round prepared yellow cakes  
Cup Madeira wine  
Cup Basic pastry cream  
Cup Whipped cream  
Cup Basic Italian buttercream  
/2 Fat; 1 Other Carbohydrates  
Slice each cake in half. Brush the top of each cake with the Madeira. Place  
one layer of the cake on a serving platter. Spread 1 cup of pastry cream  
evenly over the cake. Place the second layer on top of the pastry cream.  
Spread 1 cup of pastry cream evenly over the cake. Place the third cake on  
top of the pastry cream. Spread the cake with the remaining 1 cup of pastry  
cream. Place the fourth layer of cake on top of the pastry cream.  
Refrigerate for 2 hours. Ice the entire cake with the buttercream.  
Refrigerate for 2 hours. Slice and serve. This recipe yields 12 servings.  
Harry's Bar Cake  
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Page
365 366 367 368 369

Quick Jump
1 176 352 527 703