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Fresh Cranberry Compote
6
1
1
1
1
1
1
1
6
Ounce Fresh cranberries; rinsed and picked over
Tablespoon Orange zest
/2 Cup Sugar
Cup Water
Pinch Salt
Pinch Ground cinnamon
/4 Cup Plus 1 tablespoon cornstarch
/4 Cup Fresh orange juice
1/2 Other Carbohydrates
In a non reactive, non−stick saucepan, over medium, combine the cranberries,
zest, 1/2 cup sugar, water, salt, and cinnamon. Bring the mixture to a boil
and cook for 10 minutes. Dissolve 1 tablespoon cornstarch in the orange
juice. Add the mixture to the cranberries and stir to blend. Simmer another
1
5 minutes until the mixture is thick. Remove from the heat and cool
completely. Cover and refrigerate until chilled.
Yield: 5 cups
Fresh Cranberry Compote
271
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