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Fresh Apple Puree
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Tablespoon Butter
/2 Cup Brown sugar
/4 Cup Steen's 100 percent Pure Cane Syrup
/2 Teaspoon Ground cinnamon
/4 Teaspoon Ground cloves
1/2 Pound Cooking apples; such as Granny Smith, cored, quartered and chopped
Pinches salt
Tablespoon Cornstarch
Tablespoon Water
In a large saucepan, over medium heat, melt the butter. Stir in the sugars,
cane syrup and spices, stirring until the sugar dissolves. Add the apples
and salt. Mix well. Cook for 20 minutes, stirring occasionally. Dissolve the
cornstarch in the water. Stir the mixture into the apples and continue to
cook for 10 minutes. Remove from the heat and cool completely. In a food
processor or blender, puree the mixture until slightly smooth.
Yield: about 3 cups
Fresh Apple Puree
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