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Emeril's Peach Torro (Milk, Fruit, And Sugarcane
Alcohol)
1
1
4
1
6
2
/2 Pound Very ripe peaches; peeled and pitted
/2 Cup Simple syrup
Cup Half and half
−1/2 Cup Sugarcane alcohol; (or substitute vodka)
Wedges fresh peaches
3 Fat; 2 Other Carbohydrates
In a large blender, combine the fruit and sugar. Blend until smooth. Add
half of the cream and continue to blend until smooth. Pour the mixture into
a large pitcher. Stir in the remaining 2 cups of cream and the alcohol. Stir
well. Cover and refrigerate for at least 6 hours. It's better the next day.
Pour into serving glasses and garnish with a wedge of peach. Torro will keep
for 1 week.
Yield: 6 servings
Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol)
229
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