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Emeril's Open Face Reuben
1
8
2
2
1
1
2
8
1
Cup Homemade Thousand Island Spread
Slice Marble Rye; (1/4−inch thick)
Cup Sauerkraut
Pound Homemade beef pastrami
Pound Swiss cheese
Cup Pickled beets
Cup Cole slaw
Kosher dill pickle spears
4 Fat; 0 Other Carbohydrates
Preheat the oven to 400 degrees F.
Spread the Thousand Island Spread on one side of the bread. Spoon the
sauerkraut on top of the Thousand Island and spread evenly. Lay the slices
of pastrami on top of the sauerkraut. Lay the slices of cheese over the
pastrami. Place the sandwiches on a baking sheet and bake until the cheese
melts, about 8 minutes. Serve warm with the beets, cole slaw and pickles.
Yield: 4 servings
Emeril's Open Face Reuben
226
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