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Emeril's Mint Julep
6
1
Spearmint leaves; up to 8
Tablespoon Simple syrup; (equal amounts water and sugar, heated until sugar melts), cooled
Crushed ice
2
1
1
1
Ounce Bourbon
/2 Ounce Grand Marnier
Sprig mint for garnish
/2 Other Carbohydrates
Put the mint leaves and the syrup in the bottom of a tall glass. With the
handle of a wooden spoon, crush and mash the leaves to extract the flavor.
Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier. With
a long−handled spoon, jiggle (don't stir) to chill and mix. Garnish with a
sprig of mint. Sip.
Yield: 1 drink
Emeril's Mint Julep
223
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