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Emeril's Coffee
2
1
1
Ounce Kahlua
Tablespoon Cocoa
Ounce Amaretto
Hot coffee
Sweetened whipped cream; for topping
Pour 1 ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another
saucer. Dip the rim of an old−fashioned glass first in the Kahlua, then in
the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the
glass with hot coffee and top with whipped cream. This recipe yields 1
serving.
Emeril's Coffee
214
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