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Creamy Pralines
1
1
2
2
1
1
1
1
Cup Granulated sugar
Cup (packed) Light brown sugar
Tablespoon Light corn syrup
Tablespoon Butter
Pinch Salt
/2 Cup Sweetened condensed milk
Teaspoon Vanilla extract
−1/2 Cup Pecan pieces
In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn
syrup, butter, salt and condensed milk. With a wooden spoon, stir until the
sugar dissolves. Continue to cook, stirring, until smooth and light brown,
about 8 minutes. Add the vanilla and pecans and continue to cook, stirring,
until the mixture reaches 234 to 240 degrees on a candy thermometer or the
soft ball stage, that is, when a bit dropped into cold water forms a soft
ball that flattens. Remove from the heat and drop by the spoonful onto waxed
paper. Let cool. Remove from the paper with a thin knife. This recipe yields
1
1/2 dozen.
Creamy Pralines
180
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