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Crab Meat Deviled Eggs
1
1
1
Dozen Hard−boiled eggs; shelled, halved
/4 Cup Mayonnaise
/2 Pound Lump crab meat; picked over
For cartilage
1
1
2
Teaspoon Minced garlic
Tablespoon Minced capers
Tablespoon Caper juice
Salt; to taste
Freshly−ground white pepper; to taste
2
1
Ounce Caviar
/2 Fat; 0 Other Carbohydrates
Remove the yolks from the whites and place in a mixing bowl. Using a back of
a fork, break the yolks into small pieces. Add the mayonnaise, crab meat,
garlic, capers and caper juice. Mix well. Season the mixture with salt and
pepper. Spoon the mixture into the white halves. Chill the eggs completely
and garnish with caviar. This recipe yields 2 dozen deviled egg halves.
Crab Meat Deviled Eggs
164
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