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Country Green Beans And Ham
2
1
Tablespoon Olive oil
Ham shank; cut into 1−inch pieces
Freshly ground black pepper
Cup Thinly sliced yellow onions
Salt
2
3
Pound Fresh green beans; trimmed
Water
In a large saucepan, with a lid, over medium heat, add the oil. Season the
ham with black pepper. Add the ham and cook for 2 minutes on each side.
Remove and set aside. Add the onions. Season with salt and pepper. Saute for
2
minutes. Add the reserved ham and beans back to the pan. Cover the beans
completely with water. Bring the liquid to a boil, reduce heat to medium
low, partially cover and cook for 2 hours. Remove from the heat and reseason
if necessary.
Yield: 8 to 10 servings
Country Green Beans And Ham
159
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