| 165 | 166 | 167 | 168 | 169 |
| 1 | 176 | 352 | 527 | 703 |
|
Clementine Shortcakes
1
1
Pound Clementines; peeled and cut into segments
/4 Cup Sugar
Grand Marnier
1
2
4
4
Cup Heavy cream
Tablespoon Confectioners' sugar
Plain shortcakes; split in half
Sprigs fresh mint
Shaker of confectioners' sugar
In a small bowl, combine the oranges, sugar and Grand Marnier, to taste. Mix
well. Whip the cream and sugar until stiff peaks. Flavor the cream with
Grand Marnier to taste. To serve, place the bottom half of shortcakes in the
center of each serving plate. Spoon the oranges over the cake. Place the
remaining cake on top of the oranges. Place some of the whipped cream on top
of each shortcake. Garnish with mint and sugar.
Yield: 4 servings
Clementine Shortcakes
139
Page
Quick Jump
|