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Classic Bordelaise Sauce
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4
1
1
1
1
1
Tablespoon Olive oil
Tablespoon Butter −; (1/2 stick)
/4 Teaspoon Salt
/8 Teaspoon Freshly−ground black pepper
Tablespoon Chopped garlic
Tablespoon Chopped parsley
/4 Cup Dry red wine
In a saucepan over medium heat, warm the olive oil and butter. Add the salt
and pepper and simmer for about 4 minutes. Add the garlic and parsley and
cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove
from heat and serve immediately. This recipe yields 3/4 cup of sauce.
Classic Bordelaise Sauce
135
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