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Cilantro Tartar Sauce
1
1
1
2
1
2
1
Egg
Tablespoon Dijon mustard
Tablespoon Minced garlic
Tablespoon Fresh lime juice
Tablespoon Chopped cilantro
Tablespoon Chopped red onions
Cup Vegetable oil
Salt
Hot sauce
Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food
processor and puree for 15 seconds. With the processor running, pour the oil
through the feed tube in a steady stream. Season with salt and hot sauce and
pulse once or twice to blend. Cover and let sit for 1 hour in the
refrigerator before using. Best if used within 24 hours.
Yield: 1 1/3 cups
Cilantro Tartar Sauce
131
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