The Very Best Of Emeril


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The Very Best of Emeril  
Table of Contents  
Gros Escargots De Bourgongne...................................................................................................................332  
Grougere ........................................................................................................................................................333  
Gruyere And Potato Gratine .......................................................................................................................334  
Ham Crouquettes..........................................................................................................................................335  
Ham Hock And Lentil Soup.........................................................................................................................336  
Hand−Pulled Mozzerella Cheese.................................................................................................................337  
Haricots Verts And Horseradish Salad.......................................................................................................338  
Harry's Bar Cake..........................................................................................................................................339  
Hawaiian Vintage Chocolate Chess Pie ......................................................................................................340  
Heirloom And Creole Tomato Salad...........................................................................................................341  
Heirloom Apple Tart ....................................................................................................................................342  
Herb Crusted Snapper With Fresh Ratatouille .........................................................................................343  
Herb Mayonnaise And Herb Nage ..............................................................................................................344  
Herbed Goat Cheese And Proscuitto Shrimp ............................................................................................345  
Hilda's Maw Maw Slaw................................................................................................................................346  
Hilda’s Shake And Bake Chicken ...............................................................................................................347  
Hollandaise With Fresh Asparagus.............................................................................................................348  
Home−Style French Bread...........................................................................................................................349  
Homeade Thousand Island Spread .............................................................................................................350  
Homemade Baked Beans..............................................................................................................................351  
Homemade Buttermilk And Black Pepper Petite Biscuits........................................................................352  
Homemade Lady Fingers .............................................................................................................................353  
Homemade Pectin .........................................................................................................................................354  
Hoppin' John's Huguenot Torte..................................................................................................................355  
xiv  


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