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Chili Corn Sauce
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Teaspoon Olive oil
/4 Cup Minced onions
Ears Sweet corn; kernels scraped from the cob
Teaspoon Minced garlic
Fresh chili pepper; stemmed, seeded, and minced
Cup Heavy cream
Salt; to taste
Freshly−ground black pepper; to taste
In a saucepan, over medium heat, add the oil. When the oil is hot, add the
onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season
with salt and pepper. Saute for 2 minutes. Add the cream and bring the
liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until
the cream reduces by one−fourth. Using a hand−held blender, puree the sauce
until smooth. Season the sauce with salt and pepper. This recipe yields
about 2 1/2 cups of sauce.
Chili Corn Sauce
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