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Cheesy Bacon Grits
1
4
1
1
1
2
1
/2 Pound Chopped bacon
1/2 Cup Whole milk
−1/2 Teaspoon Salt
/4 Teaspoon Cayenne pepper
Tablespoon Butter
Cup Quick white grits
Cup Grated white cheddar cheese
Render the bacon in a saucepan, over medium−high heat, cooking about 4
minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir
in the grits and reduce the heat to medium. Stir for 30 seconds, then add
the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5
minutes, or until the grits are tender and creamy. Serve immediately. This
recipe yields 4 servings.
Cheesy Bacon Grits
100
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