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Champagne Sabayon
6
1
1
1
Large Egg yolks
Tablespoon Minced shallots
/2 Teaspoon Pure vanilla extract
/2 Cup Champagne
Salt; to taste
Freshly−ground white pepper; to taste
2
1
Teaspoon Snipped fresh chives
/2 Fat; 0 Other Carbohydrates
Combine all of the ingredients in a stainless−steel bowl. Set the bowl over
a pot of simmering water and whisk until the mixture begins to thicken,
about 2 minutes. Remove from the heat and serve. This recipe yields 1 1/2
cups.
Champagne Sabayon
94
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