The Very Best Of Emeril


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The Very Best of Emeril  
Table of Contents  
Foie De Veau À La Lyonnaise Veal Liver And Onions.............................................................................258  
Foie Gras And Mushroom Stew With Mascarpone Dumplings...............................................................259  
Foie Gras Bread Pudding.............................................................................................................................260  
Fois Gras And Pumpkin Pudding ...............................................................................................................261  
Fois Gras And Truffle Mousse.....................................................................................................................262  
Fondant ..........................................................................................................................................................263  
Fondue Piquante ...........................................................................................................................................264  
Fresh Apple Puree.........................................................................................................................................265  
Fresh Asparagus And Lump Crab Salad With A Sauce Ravigote...........................................................266  
Fresh Carrot Ring With Buttered Peas And Cauliflower.........................................................................267  
Fresh Coconut Ice Cream ............................................................................................................................268  
Fresh Coconut Pot Du Creme......................................................................................................................269  
Fresh Crabmeat And Lobster Lasagna ......................................................................................................270  
Fresh Cranberry Compote...........................................................................................................................271  
Fresh Cranberry Custard Pies ....................................................................................................................272  
Fresh Florida Orange Cake With Toasted Almond Ice Cream ...............................................................273  
Fresh Fruit Pops............................................................................................................................................274  
Fresh Herb Salad ..........................................................................................................................................275  
Fresh Lemon Curd........................................................................................................................................276  
Fresh Lemon Pastry Cream.........................................................................................................................277  
Fresh Lobster Salad......................................................................................................................................278  
Fresh Mango Ice Cream With A Tropical Fruit Relish ............................................................................279  
Fresh Pasta ....................................................................................................................................................280  
Fresh Pasta With Shiitakes ..........................................................................................................................281  
xi  


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1 176 352 527 703