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SAUSAGE QUICHE
•
1
1
/2 lb. Bob Evans Farms® Roll Sausage
unbaked 9−inch pie crust
tsp. butter
•
• 1
• 1
• 1
• 4
• 1
• 1
• 1
• 1
medium onion, chopped
/2 C. grated Swiss cheese
eggs
C. milk
C. heavy cream
/2 tsp. salt
/4 tsp. pepper
Crumble sausage and cook until brown. Remove sausage and add butter and
onions to drippings. Cook for 5 minutes.
Cover bottom of pie crust with sausage, onions and 1/4 cup cheese.
In mixing bowl combine remaining cheese, eggs, milk, cream, salt and pepper. Mix
well and pour over sausage mixture. Bake at 425ºF for 15 minutes. Reduce heat to
350ºF and continue baking until brown and well set (approximately 20 minutes
longer). Serves 6.
SAUSAGE QUICHE
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