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8
1
1
1
1
1
1
eggs
cup milk
tablespoon instant minced onion
/2 teaspoon salt (optional)
quart cubed day−old or older bread (about 6 slices)
cup shredded carrots
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cup (4 oz.) shredded Cheddar cheese
In large bowl, beat together eggs, milk, onion and salt, if desired, until
blended. Stir in remaining ingredients. Pour into greased 1 1/2−quart
casserole. Cover. Refrigerate several hours or overnight.
Uncover.Bake in preheated 350° F oven until knife inserted near center
comes out clean, about 55 to 60 minutes.
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