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ORANGE SPICE PICKLED EGGS
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8
1
1
1
1
8
hard−cooked eggs
1/2 cups white vinegar
/4 cup water
can (6 oz.) frozen orange juice concentrate
cinnamon stick, broken
whole cloves, crushed
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Arrange eggs in 1−quart jar with tight−fitting lid.
In medium saucepan, stir together all remaining ingredients. Bring to
boiling. Reduce heat and gently simmer 5 minutes.
Pour hot mixture over eggs. Cover tightly. Store in cool place OR cool at
room temperature 1 hour. Refrigerate to blend flavors, at least several
days or up to several weeks. After opening, refrigerate and use within 1
week.
ORANGE SPICE PICKLED EGGS
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