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Nabisco® Shredded Wheat Biscuits,finely rolled (about 1 3/4 cups crumbs)
T. butter or margarine, melted
oz. pasteurized process American cheese, grated (about 3/4 cup)
eggs
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T. milk
Salt
• Ground black pepper
• Paprika
Toss shredded wheat crumbs and butter or margarine until well blended. Place 1/4
cup of mixture in each of 6 (6 ounce) greased custard cups, pressing mixture
against bottom and sides with the back of a spoon to within 1/2 inch of top. Spoon
half of cheese into cups. Top with 1 egg and 1 tablespoon milk per cup; sprinkle
with salt and pepper. Cover with remaining cheese and spoon remaining shredded
wheat mixture around edges. Sprinkle with paprika. Place on cookie sheet. Bake
in a preheated moderate oven (350ºF) 15 to 20 minutes, or until eggs are baked to
desired firmness.
NEST EGGS
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