The Versatile Egg


google search for The Versatile Egg

Return to Master Book Index.

Page
45 46 47 48 49

Quick Jump
1 27 55 82 109

FRITTATA 0'BRIEN  
1
1
1
4
1
1
tablespoon butter  
1/2 cups frozen potatoes O'Brien (about 6 to 7 oz.)  
/4 teaspoon salt, if desired  
eggs  
/4 cup water  
/4 cup (1 oz.) shredded Cheddar, American, or Monterey  
Jack cheese  
Preheat broiler. Wrap handle of 10−inch omelet pan or skillet with foil to  
make it ovenproof.  
In skillet over medium heat, heat butter until just hot enough to sizzle a  
drop of water. Add potatoes and season with salt, if desired. Stir  
occasionally until lightly browned, about 5 to 7 minutes.  
In small bowl, beat together eggs and water until blended. Pour over  
potatoes. Cover. Cook until eggs are almost set, 4 to 5 minutes. Sprinkle  
with cheese. Broil about 6 inches from heat until eggs are completely set  
and cheese melts, about 2 to 3 minutes. Cut into halves to serve.  
FRITTATA 0'BRIEN  
41  


Page
45 46 47 48 49

Quick Jump
1 27 55 82 109