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BASIC HARD−COOKED EGGS
Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt
in a pan with a tight−fitting lid. Place covered pan on heating unit and turn heat to
high until steam appears. Turn off heat but leave pan on unit for 25 minutes.
Plunge eggs into ice water to cool. Peel immediately. Yolks will not darken by this
method.
BASIC HARD−COOKED EGGS
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