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TRATTORIA FRITTATA
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8
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1
8
1
1
1
1
ounces bulk Italian sausage
cup chopped green pepper
teaspoon fennel seed
eggs
/2 cup (4 oz.) part−skim ricotta cheese
teaspoon garlic powder
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small tomato, thinly sliced
/4 cup (1 oz.) shredded part−skim mozzarella cheese
In 10−inch omelet pan or skillet with ovenproof handle+ over medium
heat, cook sausage, green pepper and fennel seed, stirring to break
sausage apart, until sausage is browned, about 3 to 5 minutes. Drain
well. Return to pan.
In medium bowl, beat together eggs, ricotta cheese and garlic powder
until blended. Pour into pan over sausage mixture. Cover. Cook over
medium heat until eggs are almost set, about 8 to 10 minutes. Top with
tomato slices. Sprinkle with mozzarella cheese. Broil about 6 inches
from heat until cheese is melted, about 1 to 2 minutes. Cut into wedges
and serve from pan or slide from pan onto serving platter.
+
To make handle ovenproof, wrap completely with aluminum foil.
TRATTORIA FRITTATA
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