The Versatile Egg


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TAKE−A−BREAK BARS  
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1
/2 cup all−purpose flour  
/2 teaspoon baking powder  
/2 teaspoon ground cinnamon  
/4 teaspoon salt, optional  
1/2 cups chopped mixed dried fruit  
/3 cup oatmeal  
/3 cup chopped peanuts  
eggs  
/3 cup firmly−packed brown sugar  
/2 cup chunk−style peanut butter  
teaspoon vanilla  
In medium bowl, stir together flour, baking powder, cinnamon and salt, if  
desired. Stir in fruit, oatmeal and peanuts. Set aside. In large bowl, beat  
together eggs, sugar, peanut butter and vanilla until smooth. Stir in  
reserved flour mixture. Pour into greased 11 x 7 x 1 1/2−inch baking pan.  
Bake in preheated 350°F oven until cake tester inserted in center comes  
out clean, about 20 to 25 minutes. Cut into 12 bars. Remove from pan.  
Cool on wire rack.  
TAKE−A−BREAK BARS  
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99 100 101 102 103

Quick Jump
1 27 55 82 109