The Pacific Islands Cookbook


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Tiopunita  
Fresh Tuna Salad  
1
can mackerel  
cup coconut cream  
green papaya  
onion  
carrots  
tablespoons salad oil  
tablespoon curry powder  
cups pumpkin tips  
teaspoon salt  
2
3
/4  
cups baked tuna (yellow fin or bonita)  
cup onion, chopped  
cup celery, chopped  
cup bell pepper, chopped  
cup sweet relish  
cup mayonnaise  
teaspoon salt  
teaspoon pepper  
teaspoon monosodium glutamate or aji-no-moto  
1
/
1
1
2
4
1
2
1
2
1/2  
1/4  
1/4  
3/4  
1/2  
1/4  
1/2  
Peel the papaya and carrots. Cut papaya, carrots, and onion and set  
Flake tuna and mix with all other ingredients. Use as main dish served  
aside. Saute garlic and onion in salad oil. Add papaya, and carrots. Fry  
until tender. Open mackerel, pour off the juice, use a fork to divide mackerel  
into pieces, then add to the vegetables. Add pumpkin tips and stir. Squeeze  
the grated coconut to get the coconut cream (undiluted) and add to the  
vegetables. When it boils, add curry powder, then add salt and stir. Let  
simmer for 1 minute. Serve with traditional starches or rice.  
with green salad and toast.  
UOG/GCE  
Estimated Nutritional Values  
Amount/Serving  
% DV*  
Amount/Serving  
% DV*  
Note: Extremely high in saturated fat. To reduce, replace up to half of  
coconut cream with whole or low fat milk. Reduce amount of salad oil.  
Calories  
361 kcal 18 %  
27 Gm 42 %  
4 Gm 20 %  
53 Mg 18 %  
642 Gm 27 %  
23 Gm 46 %  
Carbohydrate  
Iron  
7 Gm  
1.4 Mg  
25 Mg  
2 %  
8 %  
Total Fat  
Ansina Kony/CHUUK/COM/EFNEP  
Saturated Fat  
Cholesterol  
Sodium  
Calcium  
3 %  
Vitamin A  
Vitamin C  
3001 IU  
60 %  
Estimated Nutritional Values  
7.5 Mg 13 %  
Protein  
Amount/Serving  
% DV*  
Amount/Serving  
% DV*  
8 %  
*
Percent daily Values (DV) are based on a 2,000 calorie diet  
Calories  
617 kcal 31 % Carbohydrate  
42 Gm 65 % Iron  
25 Gm  
Total Fat  
6.5 Mg 36 %  
411 Mg 41 %  
13570 IU 271 %  
9.3 Mg 16 %  
Servings in this recipe:  
6
Saturated Fat  
Cholesterol  
Sodium  
17 Gm 85 % Calcium  
116 Mg 39 % Vitamin A  
1295 Gm 54 % Vitamin C  
38 Gm 76 %  
Milk:  
0
Veg:  
0.5  
Fruit:  
0
Bread:  
0
Meat:  
1
Protein  
*Percent daily Values (DV) are based on a 2,000 calorie diet  
Servings in this recipe:  
3
Milk:  
0
Veg:  
2
Fruit:  
0.5  
Bread:  
0
Meat:  
2


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72 73 74 75 76

Quick Jump
1 21 42 63 84