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Weinkraut (Baked Sauerkraut with Apples)
1
qt sauerkraut
1
2
2
1
1
1
1
/4 c sliced onion
Tbsp. butter or bacon drippings
or 3 medium−size apples
1/2 c white wine
/2 c beef stock or bouillon
tsp. brown sugar
tsp. celery seeds
Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut
and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut.
Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30
minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven
3
0 minutes longer.
Weinkraut (Baked Sauerkraut with Apples)
44
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