The Oktoberfest Cookbook


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Tomatensalat (Tomato Salad)  
5
medium tomatoes, chopped  
tsp. salt  
/4 tsp. dried thyme  
/2 cup vegetable oil  
Tbsp. Worcestershire sauce  
Tbsp. sugar  
tsp. dried basil  
/4 tsp. freshly ground pepper  
Tbsp. vinegar  
1
1
1
1
1
1
1
6
1
large onion, diced  
Mix together: salt, dried thyme, vegetable oil, Worcestershire sauce, sugar, dried  
basil, pepper, vinegar, and onions. Toss with tomatoes. Chill for about an hour and  
serve on lettuce leaves.  
Tomatensalat (Tomato Salad)  
42  


Page
43 44 45 46 47

Quick Jump
1 13 26 38 51