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Biersuppe (Beer Soup)
1
1/2 tbsp. (heaping) flour
1/2 tbsp. butter
liter Beer
3
1
1
sm piece of cinnamon
sugar to taste
2
1
Egg yolks
/2 c. plus 1/2 tbsp. milk
Toasted white (French) bread
Open the beer and let it get flat; at least two hours. Brown the flour in the butter,
then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the
egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
serve with toasted slices of bread.
Biersuppe (Beer Soup)
8
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