The Oktoberfest Cookbook

egg whites, adding the salt, until stiff peaks form. Fold egg whites into the yolk

mixture. Place a piece of wax paper over the top and chill.

Putting it all together: When the cake has cooled, slice in half crossways to

make two layers. Place bottom layer cut side up on cake plate. Spread with

filling. Top with the second layer with the almond glazed side up.

Refrigerate until time to serve.

Bienenstich (Bee Sting Cake)