The Man Who Laughs


google search for The Man Who Laughs

Return to Master Book Index.

Page
113 114 115 116 117

Quick Jump
1 236 472 708 944

be, at need, a useful addition to the crew.  
The Provençal in the caboose was blowing up a turf fire under an  
iron pot, and making broth. The broth was a kind of puchero, in which  
fish took the place of meat, and into which the Provençal threw  
chick peas, little bits of bacon cut in squares, and pods of red  
pimento--concessions made by the eaters of bouillabaisse to the  
eaters of olla podrida. One of the bags of provisions was beside him  
unpacked. He had lighted over his head an iron lantern, glazed with  
talc, which swung on a hook from the ceiling. By its side, on another  
hook, swung the weather-cock halcyon. There was a popular belief in  
those days that a dead halcyon, hung by the beak, always turned its  
breast to the quarter whence the wind was blowing. While he made the  
broth, the Provençal put the neck of a gourd into his mouth, and now and  
then swallowed a draught of aguardiente. It was one of those gourds  
covered with wicker, broad and flat, with handles, which used to be hung  
to the side by a strap, and which were then called hip-gourds. Between  
each gulp he mumbled one of those country songs of which the subject is  
nothing at all: a hollow road, a hedge; you see in the meadow, through a  
gap in the bushes, the shadow of a horse and cart, elongated in the  
sunset, and from time to time, above the hedge, the end of a fork loaded  
with hay appears and disappears--you want no more to make a song.  
A departure, according to the bent of one's mind, is a relief or a  
depression. All seemed lighter in spirits excepting the old man of the  
band, the man with the hat that had no pipe.  
115  


Page
113 114 115 116 117

Quick Jump
1 236 472 708 944