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BEEF JERKY #20
3
lb Lean beef; flank; round sirloin tip
c Catsup
/2 c Red wine vinegar
/4 c Brown sugar
tb Worchestershire sauce
ts Dry mustard
ts Onion powder
ts Salt
/4 ts Cracked pepper
1
1
1
2
2
1
1
1
ds Hot pepper sauce
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a
glass bakind dish. Add strips of beef, cover and refrigerate overnight.
Drain beef slices. Dry in an electric dehydrator at 145 until pliable.
Package in home canning jars, food−grade plastic bags or seal−by−heat food
storage bags.
BEEF JERKY #20
21
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