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BEEF JERKY #19
2
To 3 Pounds Round, Chuck Steak Or Chuck Roast
ts Onion Salt
/2 ts Salt
1
1
1
1
1
1
1
1
1
/2 ts Garlic Salt
/2 ts Lemon Pepper
/2 ts Sausage Seasoning
/2 ts Thyme
/2 ts Oregano
/2 ts Marjoram
/2 ts Basil
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120 degree
F oven for 4 hours. Turn and put back for another 4 hours. Keep the oven
door propped open for the entire time to allow the moisture to escape. With
a gas oven, the pilot light may be enough to provide the heat. Store in a
plastic bag.
BEEF JERKY #19
20
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