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BEEF JERKY #7
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Flank steak
Clove garlic, minced
/2 c Honey
Pinch pepper
tb Lemon juice
/2 c Soy sauce
Pinch salt
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4−inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
BEEF JERKY #7
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