| 10 | 11 | 12 | 13 | 14 |
| 1 | 22 | 43 | 65 | 86 |
|
BEEF JERKY #6
2
1
1
1
1
1
1
1
1
1
lb Round steak, chuck steak or roast
ts Onion salt
/2 ts Salt
/2 ts Garlic salt
/2 ts Lemon pepper
/2 ts Sausage seasoning
/2 ts Thyme
/2 ts Oregano
/2 ts Marjoram
/2 ts Basil
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven
for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped
open for the entire time to allow the moisture to escape. With a gas oven,
the pilot light may be enough to provide the heat. Store in a plastic bag.
Do not store in a paper bag.
BEEF JERKY #6
7
Page
Quick Jump
|