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Tzatziki (Greek−Turkish)
4
3
1
cucumbers
cloves garlic, peeled and minced
tablespoon olive oil
Salt and pepper, to taste
2
cups yogurt, or yogurt and sour cream mixed
Peel and seed the cucumbers, and put through a fine grater (not a blender). Allow to drain in a
colander until the juices have stopped running.
In a small bowl, mash the garlic with the olive oil, salt and pepper. Stir in the cucumbers and yogurt.
Chill, covered, for 1 hour or more.
Serve as a dip with crackers or raw vegetables.
Tzatziki (Greek−Turkish)
85
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