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Spinach with Rice (Spanakouzo)
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(10 ounce) package chopped spinach, thawed
medium onion, chopped
/4 cup olive oil
(8 ounce) can tomato sauce
tablespoons lemon juice
Salt and pepper, to taste
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1/2 cups water
/2 cup long grain rice
Sauté onion in olive oil in saucepan until tender. Add tomato sauce, lemon juice and water. Bring to
boil. Add spinach, rice and season with salt and pepper. Cover and simmer 20 minutes or until rice is
absorbed.
Makes 4 servings.
This recipe can easily be doubled.
Spinach with Rice (Spanakouzo)
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