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Greek Sesame Bread
1
2
5
1
2
1
1
2
2
/2 cup lukewarm water
tablespoons olive oil
tablespoons lukewarm milk
envelope active dry yeast
1/4 cups all−purpose flour
/2 teaspoon salt
egg
tablespoons milk
tablespoons sesame seeds
Combine the water, oil, milk, and yeast in a mixing bowl and stir to dissolve the yeast. Add 1 cup of the
flour and the salt and beat with an electric mixer for 2 minutes. Add the remaining flour and beat to
form a stiff dough. Knead the dough on a floured surface until smooth and elastic. Place in a lightly
greased bowl, cover with a dish towel, and allow to rise in a warm place until doubled in volume.
Punch the dough down and form into a round loaf on a lightly−floured baking sheet. Beat the egg with
the milk and brush the dough with the mixture. Sprinkle with sesame seeds, and cut a deep cross in the
top of the loaf with a very sharp knife or razor blade. Cover and allow to rise until double in volume.
Place a cake pan with 1 inch of water in it on the bottom shelf of the oven and preheat the oven to 400
degrees F. Bake the loaf for 15 minutes, then reduce the heat to 350 degrees F and bake an additional
1
5 minutes, until golden brown. Test for doneness by thumping the bottom of the loaf − it should
produce a hollow sound. Cool on a rack.
Makes 1 loaf
Greek Sesame Bread
48
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