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Greek Farmer's Bread
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6 ounces unbleached white flour
teaspoons instant yeast
teaspoons granulated sugar
cups lukewarm water
tablespoon vegetable oil
teaspoons salt
Put the flour into a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water
over. Mix slightly. Cover and put in a warm place for 15 minutes.
Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15
minutes.
Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
Put into a cold oven and turn oven on to 375 degrees F. Bake for 40 to 45 minutes until golden brown.
Let cool 20 minutes before slicing.
Greek Farmer's Bread
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