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Faki Soupa (Greek Lentil Soup)
3
1
2
1
8
/4 cup brown lentils
large onion, sliced
cloves garlic, crushed
(3 ounce) can tomato purée
ounces fresh tomatoes, peeled and seeded
Good pinch of oregano
2
3
tablespoons olive oil
3/4 cups water
Salt, to taste
Pepper, to taste
Cover lentils with cold water and bring to boil. Drain lentils and return to the pan with 1 1/2 pints
water, garlic, onion, tomato purée, fresh tomatoes, oregano and olive oil. Bring to a boil and simmer
until the lentils are soft. Remove from heat and blend, but stop blending before the mixture gets too
smooth. Season to taste.
Faki Soupa (Greek Lentil Soup)
17
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