The Greek Kitchen

Table of Contents

Introduction.........................................................................................................................................................1

Personalized Cooking Aprons...........................................................................................................................2

Amigdalota (Greek Almond Macaroons) .......................................................................................................3

Apple Baklava ...................................................................................................................................................4

Artichoke−Parmesan Phyllo Bites...................................................................................................................5

Athenian Salad (Salata Athenas).....................................................................................................................6

Athenian Stuffed Peppers.................................................................................................................................7

Baked Macaroni with Beef and Cheese (Pasticcio)........................................................................................8

Baklava...............................................................................................................................................................9

Beef and Onion Stew (Stifado).......................................................................................................................10

Beef with Thyme and Oregano Butter..........................................................................................................11

Braised Chicken in Aromatic Tomato Sauce (Pastitsatha).........................................................................12

Chandler Greek Festival Spanakopita..........................................................................................................13

Cheese and Honey Pie.....................................................................................................................................14

Chicken with Tomatoes and Olives (Kotopoulo me Tomatoes kai Elies)..................................................15

Cinnaamon Chicken (Kota Kapama)............................................................................................................16

Faki Soupa (Greek Lentil Soup)....................................................................................................................17

Galaktoboureko...............................................................................................................................................18

Garides Me Feta (Shrimp with Feta Cheese) ...............................................................................................19

Greek Beef Over Zucchini..............................................................................................................................20

Greek Butter Biscuits (Koulourakia Voutirou) ...........................................................................................21

Greek Butter Cookies .....................................................................................................................................22

Greek Chicken.................................................................................................................................................23

Greek Chicken Phyllo Pie ..............................................................................................................................24