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Chandler Greek Festival Spanakopita
2
1
4
1
6
1
pounds fresh spinach
onion, finely chopped
tablespoons butter
cup cream sauce
eggs, beaten
cup feta cheese, finely crumbled
Salt and pepper
Dash of nutmeg
1
/2 pound phyllo pastry sheets
Butter, melted
Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces.
Sauté onion in butter until soft. Add spinach and sauté a few minutes longer. Cool.
Add cream sauce, eggs, cheese and seasonings. Mix well.
Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2−inch pan, brushing each sheet well with melted
butter. Add spinach mixture, then place 8 phyllo pastry sheets on filling. Again, butter each sheet well.
Bake at 350 degrees F for about 30 minutes or until crust is golden brown. Cut into small squares
before serving.
Makes 16 squares.
Chandler Greek Festival Spanakopita
13
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