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Baklava
2
2
1
1
1
pounds phyllo
pounds walnuts, chopped
/2 teaspoon cinnamon
cup granulated sugar
/2 pound butter
Mix together chopped nuts, cinnamon and sugar. Grease an 18−inch baking pan and line with 6 layers
of phyllo. Cover with thin layer of nut mixture, then top with 1 layer of phyllo. Repeat until all nut
mixture is used. Top with 6 layers of phyllo. Cut into diamond−shaped pieces. Place a clove bud in each
diamond shape. Pour melted butter over all. Bake 1 1/2 to 2 hours at 300 degrees F until brown, then
reduce to 250 degrees F.
Remove from oven and pour cool syrup over all.
Syrup
1
2
2
1
2
cup honey
cups granulated sugar
cups water
cinnamon stick
slices lemon
Boil for 25 minutes and let cool. Pour COOL syrup over HOT Baklava!
Baklava
9
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