The Food of the Gods and How It Came to Earth


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simple baldness, and his lacerated cloth shoes filled the owners of  
numerous undesirable properties with vain hopes. And he advertised in  
several daily papers and Nature for a responsible couple (married),  
punctual, active, and used to poultry, to take entire charge of an  
Experimental Farm of three acres.  
He found the place he seemed in need of at Hickleybrow, near Urshot, in  
Kent. It was a little queer isolated place, in a dell surrounded by old  
pine woods that were black and forbidding at night. A humped shoulder of  
down cut it off from the sunset, and a gaunt well with a shattered  
penthouse dwarfed the dwelling. The little house was creeperless,  
several windows were broken, and the cart shed had a black shadow at  
midday. It was a mile and a half from the end house of the village, and  
its loneliness was very doubtfully relieved by an ambiguous family of  
echoes.  
The place impressed Bensington as being eminently adapted to the  
requirements of scientific research. He walked over the premises  
sketching out coops and runs with a sweeping arm, and he found the  
kitchen capable of accommodating a series of incubators and foster  
mothers with the very minimum of alteration. He took the place there and  
then; on his way back to London he stopped at Dunton Green and closed  
with an eligible couple that had answered his advertisements, and that  
same evening he succeeded in isolating a sufficient quantity of  
Herakleophorbia I. to more than justify these engagements.  
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Quick Jump
1 90 179 269 358