The Food of the Gods and How It Came to Earth


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him.  
Redwood said that in working so much upon needlessly small animals he  
was convinced experimental physiologists made a great mistake. It is  
exactly like making experiments in chemistry with an insufficient  
quantity of material; errors of observation and manipulation become  
disproportionately large. It was of extreme importance just at present  
that scientific men should assert their right to have their material  
big. That was why he was doing his present series of experiments at  
the Bond Street College upon Bull Calves, in spite of a certain amount  
of inconvenience to the students and professors of other subjects caused  
by their incidental levity in the corridors. But the curves he was  
getting were quite exceptionally interesting, and would, when published,  
amply justify his choice. For his own part, were it not for the  
inadequate endowment of science in this country, he would never, if he  
could avoid it, work on anything smaller than a whale. But a Public  
Vivarium on a sufficient scale to render this possible was, he feared,  
at present, in this country at any rate, a Utopian demand. In  
Germany--Etc.  
As Redwood's Bull calves needed his daily attention, the selection and  
equipment of the Experimental Farm fell largely on Bensington. The  
entire cost also, was, it was understood, to be defrayed by Bensington,  
at least until a grant could be obtained. Accordingly he alternated his  
work in the laboratory of his flat with farm hunting up and down the  
lines that run southward out of London, and his peering spectacles, his  
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